Pour vodka into a large glass jar.Peel horseradish and slice into 1/2\" thick slices; add to vodka.Seal bottle or container and let steep a least one week and up to one month. (Taste every once and ...
MAKE CRUST: Adjust over rack to middle position and heat oven to 350 degrees. Process graham crackers and sugar in food processor to fine crumbs. Add butter and 2 tablespoons cream cheese and pulse ...
Mix the juices together in a seperate glass.Pour the creme de menthe first into the serving glass before adding the mixed juices.Add ice cubes.To garnish, skew an orange slice and a cherry with a to ...
In a medium saucepan, bring to a boil the clementine juice, the sugar and the lemon juice. Mix until sugar is dissolved. Pour in a glass container of 6 cups. Let the mixture cool.Add vodka and the s ...
Wash rhubarb, cut into chunks, and puree in food processor.Use cheesecloth to extract 5 cups of juice.Mix rhubarb, lime juice, and calcium water in pot.Mix pectin and sugar in another bowl.Bring to ...
place first 5 ingredients in medium mixing bowl.blend with a whisk.add honey, water and eggs.mix.dough will be sticky --sprinkle half of the cornmeal over a sheet of waxed paper.place dough on waxed ...
Rinse the quinoa in a fine mesh sieve.Place in a medium saucepan with milk, water, cinnamon and pinch of ginger powder. Bring to the boil, then reduce heat and simmer for 15 minute (At this point th ...
Peel papaya, remove seeds, cut in chunks, add papaya, ice cream, vanilla and creme de cassis to blender, blend until nice and smooth.Serve in chilled desert dish or glass, garnish with mint. ...
In 1 1/2 quarter saucepan heat strawberries, wine, mint, and honey over medium heat for 5 minutes, stirring occasionally.Remove from heat and cover and refrigerate atleast 4 hours but no longer than ...
Place beans in large bowl. Add enough cold water to cover by 2 inches. Let beans soak overnight.Drain beans. Place in heavy large saucepan. Add bay leaves and enough cold water to cover by 2 inches; ...