Mix well. Bake in 4 layers at 350\u00b0 until done when tested with toothpick (or use 9 x 13 pan instead of layers). ...
In large saucepan, combine all ingredients and blend well. Simmer over low heat 10 to 15 minutes, or until warm.If desired, remove cinnamon sticks and nutmeg.Serve warm in mugs or cups. Garnish as d ...
Combine all ingredients and 2 quarts water in large bowl mixing well. Freeze until firm. Thaw until slushy, to serve. ...
Pour hot applesauce over honey and butter.Mix well. When cool, add beaten eggs.Sift together flour, spices, soda and salt.(Use small amount of dry mix to dredge raisins and nuts.) Add flour, raisins ...
Combine crumbs, 1 cup sugar and nuts in a large bowl.Combine chocolate and honey in small bowl over hot water.Stir until chocolate is melted.Blend in bourbon.Stir bourbon mixture into crumb mixture ...
Cut the orange sherbet in half and place in punch bowl.Chop up sherbet with knife or spoon.Pour one can Hawaiian Punch over sherbet.Pour one 2-liter bottle of Sprite over sherbet and Hawaiian Punch. ...
Boil 2 cups water and sugar until sugar is completely dissolved; cool.Mix juices, 3 cans water and sugar syrup, stirring well.Add soda water, ginger ale and ice ring just before serving.A few thin s ...
Boil water and sugar; simmer 3 minutes.Add jello and juices. Freeze.Remove from freezer; add ginger ale. ...
Bake cake as directed on box.Cool cake then crumble cake in punch bowl.Add 1 box of pudding.Layer 1 can of fruit and pineapple.Top with half of Cool Whip and coconut.Repeat with remaining ingredient ...
Jell-O can be substituted for the Kool-Aid.Use 1 (3 ounce) box of Jell-O for each package of Kool-Aid.Use 1/2 cup sugar. ...