Honey-Ginger-Bourbon Balls - cooking recipe
Ingredients
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1 c. gingersnap cookie crumbs
1 1/2 c. powdered sugar, divided
1 c. finely chopped pecans or walnuts
1 (1 oz.) sq. unsweetened chocolate, chopped
1 1/2 Tbsp. honey
1/4 c. bourbon
Preparation
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Combine crumbs, 1 cup sugar and nuts in a large bowl.
Combine chocolate and honey in small bowl over hot water.
Stir until chocolate is melted.
Blend in bourbon.
Stir bourbon mixture into crumb mixture until well blended.
Shape into 1-inch balls. Sprinkle remaining powdered sugar over balls.
Refrigerate until firm.
Makes about 4 dozen balls.
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