Slush Punch - cooking recipe

Ingredients

3 1/2 c. sugar
6 c. water
2 pkg. jello
1 qt. orange juice
1 can pineapple juice
2/3 c. lemon juice
2 (28 oz.) bottles ginger ale

Preparation

Boil water and sugar; simmer 3 minutes.
Add jello and juices. Freeze.
Remove from freezer; add ginger ale.