Reception Punch - cooking recipe

Ingredients

1 c. sugar
2 small cans frozen orange juice
3/4 c. bottled lemon juice
2 c. canned pineapple juice
1 large bottle soda water
2 large bottles ginger ale

Preparation

Boil 2 cups water and sugar until sugar is completely dissolved; cool.
Mix juices, 3 cans water and sugar syrup, stirring well.
Add soda water, ginger ale and ice ring just before serving.
A few thin slices of orange and fruited ice rings will add color.
Yield: 20 servings.