Mash the peach and honey together, add a little lecithin powder or yogurt until you have a workable paste.Pat evenly over your face and neck and around the eyes.Lie back and relax for about 10 minut ...
In a large saucepan, bring the water to a boil; then remove from the heat.Add the drink mix, sugar, and coffee; stir until dissolved.Cover and refrigerate for 4 hours or overnight.About 30 minutes b ...
Dissolve all ingredients together in large punchbowl.Stir to melt juices and sugar.Float fruit slices on top. ...
Chill the juices, peach puree and lemonade for at least 1-2 hrs before serving.Divide ice and mint leaves between glasses. Mix the juice and puree together and pour over the ice. Carefully top with ...
Heat the oil in a large saucepan; when hot, saute the onions until golden brown, about 5 minutes. Add crushed tomatoes to the saucepan.Stir in the oregano, basil, salt and pepper and simmer 1 hour t ...
Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets.Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade.Preh ...
Combine all the ingredients in a small saucepan over medium heat. Bring to a boil. Turn off the heat and let the pan sit on the warm burner for about 1 hour.Strain through a fine mesh strainer. Oil ...
In blender or small mixer, blend first three ingredients until smooth.Divide between two stemmed glasses or dessert dishes.Top with whipped cream, shaved chocolate and cherries.Serve with straw and/ ...
1. Preheat the oven to 415 degrees F. Lair the baking dish with \"Reynolds Wrap Foil\" (from 100% recycled aluminum).2. In the bowl mix olive oil, honey, lemon and orange juice together. Add lemon z ...
Preheat the oven to 425*.Roll out the pastry and line a 9\" pie pan with it. and set aside.In a medium saucepan, combine the orange juice, lemon juice, water, honey, vanilla, mace and salt and orang ...