Rosey Glow Cranberry Punch - cooking recipe

Ingredients

8 c. cranberry juice
3 c. water
1/2 c. lemon juice
2/3 c. sugar
4 cinnamon sticks
1/2 tsp. whole nutmeg

Preparation

In large saucepan, combine all ingredients and blend well. Simmer over low heat 10 to 15 minutes, or until warm.
If desired, remove cinnamon sticks and nutmeg.
Serve warm in mugs or cups. Garnish as desired.
Yields 24 (1/2 cup) servings.