Punch Bowl Cake - cooking recipe

Ingredients

1 box cake mix
2 large pkg. vanilla instant pudding
2 large cans crushed pineapple, drained
1 large Cool Whip
2 cans strawberry or cherry pie filling
1 pkg. coconut
nuts

Preparation

Bake cake as directed on box.
Cool cake then crumble cake in punch bowl.
Add 1 box of pudding.
Layer 1 can of fruit and pineapple.
Top with half of Cool Whip and coconut.
Repeat with remaining ingredients.
Top with nuts, cherries and Cool Whip. Refrigerate.