In a punch bowl, combine the 3 chilled juices. Add to this cubed vanilla ice cream and sherbet. Very slowly, add the lemon and lime soda. Serve. ...
Mix well and put in refrigerator.When ready to serve, pour over ice and add 1 quart club soda.This makes a 45 proof drink and will serve 30 people, 2 drinks each.Watch out. ...
Throughly mix butter and sugars.Gradually mix in softened ice cream until smooth.Keep the mixture in the freezer until needed.Place 1 to 3 heaping tablespoons of mixture into a mug. Add desired amou ...
Place cinnamon and cloves in percolator basket.Add remaining ingredients to percolator pot.Perk until hot.Serve.May be cooled, refrigerated and heated as needed.Yield:9 cups. ...
Heat oven to 400\u00b0.Arrange chicken skin side up in shallow baking pan.Mix honey, mustard, lemon juice, garlic, or onion powder, and curry powder.Pour mixture over chicken.Cover pan with foil.Bak ...
Dissolve Jell-O in boiling water.Use Jell-O to give desired color for punch.Let cool.Add pineapple juice and lemonade. Add ice cubes.Sugar may be added, if desired.Add ginger ale when ready to serve ...
Grind pears through food chopper.Add sugar and boil 50 minutes.Add pineapple and boil 25 minutes longer.Put in sterilized jars and seal. ...
Mix all ingredients together, except almonds.Sprinkle almonds on top.Bake in a 350\u00b0 oven for 15 minutes, until warm. Or, use microwave to warm ingredients in oven/microwave-safe dish. Serve wit ...
Mix juices together.Pour ginger ale in last slowly, so won't foam.Makes about 2 punch bowls full.Can float mixed fruit, strawberries and orange slices, if desired. ...
Make cake according to directions on box.Cool and cut into little squares.Mix pudding with milk.Layer in punch bowl: cake, pudding, Cool Whip and crushed Heath bars; repeat. ...