Combine corn syrup, peanut oil, vinegar, dry mustard, garlic salt and pepper in a large jar.Cover tightly and shake until thoroughly blended.In a large bowl, combine cabbage, carrots, beets and onio ...
Bake cake according to\tpackage directions.In a punch bowl or other large bowl, crumble1/3 of the cake.Layer 1/3 of the remaining ingredients in the following order:pudding, pineapple with juice, co ...
Mix together hot water, sugar and frozen lemonade.Then add pineapple juice, orange juice and ginger ale. ...
Mix Kool-Aid and jello according to package directions.Do not mix orange juice with 3 cans water.Combine all 4 ingredients.Different flavors of Kool-Aid and jello may be substituted.This makes about ...
In a punch bowl, combine all ingredients.Garnish with pineapple wedges and lime slices, if desired.Makes 16 (6 ounce) servings. ...
Cook carrots; drain.Reserve 1/4 cup carrot liquid.Combine liquid, honey, oleo and brown sugar.Stir well and pour over carrots.Cook over low heat.Serves 6. ...
Mix all ingredients together in a large container.Freeze 1 gallon for ice.Chill all other.Serve with ice cream (optional). ...
Dissolve sugar in hot water.Cool.Mix lime Kool-Aid and pineapple juice into sweetened water.Add ginger ale just before serving.Store in refrigerator.Makes 1 gallon. ...
Combine juice, horseradish, Worcestershire sauce and hot pepper sauce in a pitcher (2-quart). Add ice and sparkling water to fill. Garnish with celery stalks and lemon slices. ...