Chocolate Kahlua Cheesecake - cooking recipe

Ingredients

Base
250 g chocolate chip cookies
100 g butter
Fillinng
500 g soft cream cheese
440 g condensed milk
1/4 cup Kahlua or 1/4 cup strong black coffee
100 g dark chocolate
3 tablespoons cream
100 g white chocolate
3 tablespoons cream
1 tablespoon gelatin
1/4 cup hot water

Preparation

Base:.
Crush biscuits, melt bitter and mix together. Press into base of loose bottom tin and refrigerate.
Filling:.
Beat cream cheese and condensed milk together until well combined.
Melt together Kahula, dark chocolate and cream in one bowl.
In other bowl melt together white chocolate and second measure of cream.
Stir into one chocolate mix, the gelatine and hot water, which has been combined together.
Pour both into crust and swirl together.
Set overnight in fridge.