Fig And Honey Milk Shake - cooking recipe

Ingredients

100 g figs
4 cups milk
50 g sugar
50 ml honey
1 cup cream
3 -5 drops rose essence

Preparation

Soak the figs in 1 cup of water for 4-5 hours.
Grind in a mixer till smooth.
Add the milk, sugar and honey.
Beat till frothy.
Add the cream and essence.
Beat again.
Serve ice cold!
Yummy, enjoy!