Dissolve sugar in hot water.Add pineapple juice, orange juice, lemonade and blended bananas.Freeze mixture in 3 large containers.Take out of freezer 2 hours before serving.For each container of punc ...
Cream margarine until light.Add the sugar in thirds.Cream again until light and fluffy.Add eggs, one at a time, beating well after each one.Beat for another 3 minutes after the last egg is added. Si ...
Dissolve Jell-O in 1 cup of boiling water.Then add remaining ingredients in punch bowl. ...
Blend first 3 ingredients together in blender or food processor.Pour into large bowl and fold in Cool Whip.Add food coloring at this time.Pour into graham cracker crust. Refrigerate 1 hour before se ...
Boil beans and thyme in 2 quarts of water until peas are tender.Dry onions and bacon until brown.Add to peas; add rice. Season with salt and pepper.Cover tightly over low heat about 3/4 hour. ...
Mix first 4 ingredients together.Crumble cake and put in large bowl.Stir half of mix in with cake.Mix strawberries and glaze together and put on top of cake.Put rest of Cool Whip mixture on top.Add ...
Mix together in punch bowl the Sauterne, champagne and soda. Drop in strawberries.Makes 18 to 20 servings. ...
Mix sugar and water until sugar is dissolved.Mix remainder and stir well.Chill.Just before serving, add 1/2 gallon pineapple sherbet.Makes 60 (1/2 cup) servings.Good for wedding and other receptions ...
Use wooden spoon to stir up ingredients which are placed into a pot.Cook until tender. ...