Champagne Punch - cooking recipe

Ingredients

1 (12 ounce) can frozen cranberry juice concentrate, almost thawed
1 (12 ounce) can frozen pink lemonade concentrate, almost thawed
1 (12 ounce) can frozen limeade concentrate, almost thawed
1 (750 ml) bottle white wine, chilled
2 (750 ml) bottles champagne, chilled
1 liter carbonated water or 1 liter club soda, chilled
1 lemon, sliced
1/2 cup of fresh mint
1 (12 ounce) package strawberries or (12 ounce) package raspberries, frozen

Preparation

Combine all in a large punch bowl or if you don't have one, combine it all in a large clean pot and serve it in pitchers.
Add the frozen fruit just before serving. The mint can be left in the punch bowl or removed just before serving but it adds a wonderful flavor so don't leave it out.