Cinnamon Vanilla Cupcakes - cooking recipe

Ingredients

1 1/4 cups all-purpose flour, plus
2 tablespoons all-purpose flour
1 1/8 teaspoons baking powder
1/4 teaspoon salt (heaping)
1 -2 teaspoon ground cinnamon (more or less to taste)
1/2 cup milk
1 teaspoon pure vanilla extract
1/2 cup butter, room temperature
1 cup sugar
2 eggs, room temperature

Preparation

Preheat oven to 350 degrees. Prepare muffin pan with liners.
Sift together the flour, baking powder, salt and cinnamon.
Mix milk and vanilla in a separate cup.
Cream butter and then add sugar a little at a time. Mix until light and fluffy.
Beat in the eggs one at a time until light and fluffy.
Add flour mixture and milk mixture alternately, starting with flour mixture and ending with flour mixture until fully--but not overly--mixed.
Fill muffin papers 3/4 cup full. Bake for 18-20 minutes until top springs back lightly when touched.