Microwave in 2-quart covered micro-safe dish, juices, spices and sugar (leaving out orange slices and whole cloves) on high 9 or 10 minutes until boiling.Strain into warmed punch bowl.Use clove-stud ...
In a large punch bowl, combine all ingredients, except sherbet. Stir until juices are thawed and blended. Top with scoops of sherbet. Makes 18 (4 ounce) servings. ...
Mix all ingredients together and add water to make approximately 6 quarts.Freeze until slushy.Place in punch bowl and add ginger ale. ...
Bring water to a boil in a large saucepan; add tea bag. Remove from heat, cover and let stand 5 minutes.Remove tea bag. Add fruit juices and sugar, stirring until sugar dissolves. Chill.Stir in ging ...
Beat egg white and water together until foamy, but not stiff. Pour in pecans and stir until all are well moistened.Add mixture of sugar, salt and cinnamon to the pecans and stir until pecans are coa ...
Make a sugar syrup by boiling the water and sugar for 3 minutes. Add everything except the ginger ale and freeze.About 1/2 hour before serving, place frozen base in punch bowl and let thaw until slu ...
Place juices in large coffee maker.Place all other ingredients in basket and perk.When cycle is completed, remove basket to prevent it from becoming too strong. ...
Mix in order given, diluting frozen orange juice concentrate with the amount of water called for on can.Add sherbet and ginger ale just before serving.Yields 40 servings. ...
Mix together milk, powdered sugar, sour cream and Cool Whip. Break angel food cake into pieces and fold into mixture.Top with strawberries.Keep refrigerated. ...