Cream sugar and butter; add bourbon and milk.Mix until smooth.In double boiler, mix in semi-sweet chocolate pieces and paraffin until melted.Roll candy mixture into ball (put a pecan in the center); ...
Combine and heat slowly; do not boil!Makes 20 small or 12 large cups. ...
Dissolve sugar in water.Add Kool-Aid (lime for green or tropical punch for red).Mix pineapple juice with sugar and water mixture.Put in freezer overnight to make icy.Add ginger ale just before servi ...
Mix all ingredients and freeze for at least 36 hours.Stir every couple of hours for about 4 times until thoroughly blended. ...
Wash berries and chop coarsely.Combine the berries with Rose wine, sugar, undiluted pineapple juice and salt.Grate lemon rind and squeeze juice.Add to wine and berry mixture.Add empty lemon shells t ...
Preheat oven to 325\u00b0.Lightly grease 8 x 8 x 2-inch baking pan.Sift flour, baking powder and salt.In small bowl of mixer, medium speed, beat butter, eggs and sugar until fluffy.Beat in melted ch ...
Whip condensed milk, limeade and food coloring until stiff. Fold in whipped topping.Pour into prepared crust and chill until set.Garnish with lime slices, if desired. ...
Mix all ingredients together.Pour into empty clean gallon milk jugs, not all the way to top (3/4 full).Freeze.Best if done 1 week before needed or longer.Remove from freezer; let punch sit out for f ...
Combine ingredients in bowl and mix completely.Place one ounce of graham crackers in 8 flan rings or ramekins. ...
Mix well until sugar is dissolved.Add pineapple juice and stir.Pour into 2 clean 1/2 gallon cardboard milk containers. Close with paper clips and freeze solid.One hour before serving, remove frozen ...