Betty'S Beer Margarita - cooking recipe

Ingredients

1 tablespoon kosher salt (approx)
2 tablespoons lime juice or 2 tablespoons limeade, thawed (approx)
ice cube (optional)
1 (12 ounce) can beer
1/4 cup frozen limeade concentrate, thawed (yes, limeade again)
1 fluid ounce tequila
lime wedge (optional)

Preparation

Pour lime juice or the 2 tablespoons of limeade onto a saucer.
Spoon the salt onto another saucer so that there is a thin layer of salt.
Dip the rim of a beer mug or a tall glass in the lime juice/limeade and then in the salt.
Pour beer, limeade concentrate and tequila into a 2 cup measuring cup and stir well.
Pour into the beer mug/tall glass (with or without ice).
Put the lime wedge on the rim of the mug/glass to make it look like you are having a fancy drink.
Cheers
Note:For best results, put the beer mug/glass in the freezer for about 10 or 15 minutes before serving to have a nice cold, frosty mug/glass.
It helps keep the drink cold longer.