Bring 1 c. water to boil, add tea bags and let boil 2 minutes.Set aside to cool.In tupperware container, mix sugar, orange juice and lemonade.Add tea mixture and stir to melt. Slowly add remaining w ...
Tie spices in a spice bag or cheesecloth.In a 3 1/2 or larger crock-pot, put spice bag, apple juice, rum and sugar.Cover; cook on low heat setting for 7 to 8 hours or on high 3 to 4 hours. Discard s ...
Brand name ingredients are very, very important in this recipe, especially the condensed milk and the chocolate syrup.It really tastes better when you use the better ingredients. ...
Steep tea bags in 6 cups hot water for 10 minutes.Add remaining ingredients and freeze about 10 hours. ...
Tear 1/2 angel food cake into small pieces and place in bottom of punch bowl.Pour 1 can fruit cocktail on the cake.Next, pour 1/2 of pudding in bowl.Then place 1/2 of strawberries on top of the pudd ...
Blend juices and water; chill.Add ginger ale just before serving.Float a half gallon of lime sherbet on top of punch mixture. ...
Mix water, sugar, spices and fruit.Simmer 15 minutes.Add cider and heat.Keep at simmering until ready to serve.Makes 10 to 12 servings. ...
In covered blender, use high speed to blend crushed pineapple with juice, one can at a time (30 seconds should be enough). Place in cold punch bowl the blended pineapple and juice, the undiluted lem ...
Freeze whole lemons, limes and oranges to act as ice.Looks pretty and does not water down punch.Mix all ingredients together.Mixes well with any champagne, liquor, etc. ...