Mint Tea Punch - cooking recipe

Ingredients

5 c. boiling water
5 regular-size tea bags
8 mint sprigs, crushed
1 c. sugar
1 (12 oz.) can frozen orange juice concentrate, thawed (undiluted)
1 (12 oz.) can frozen lemonade concentrate, thawed (undiluted)
6 3/4 c. water
fresh mint sprigs, lemon slices (garnishes)

Preparation

Pour 5 cups boiling water over tea bags; add mint sprigs. Cover and steep 5 minutes. Stir in sugar; steep 5 more minutes. Remove tea bags. Pour tea through a fine wire-mesh strainer into a pitcher, discarding mint sprigs. Stir in concentrates and 6 3/4 cups water. Chill. Serve over ice. Garnish, if desired.