Make Kool-Aid according to directions.Add pineapple juice. (I use gallon milk or juice jug.)Freeze. Take out of freezer 12 to 15 hours before time to serve (long enough to get slushy). Pour into pun ...
Preheat oven to 350\u00b0.In a medium skillet, heat olive oil; add onions and green pepper and saute till onions are translucent, remove and clean skillet.In skillet melt butter; add honey, mustard, ...
Dissolve the jello and sugar in the boiling water.Add the pineapple juice and the frozen orange juice; mix together.Pour into a 1-gallon plastic jug.Finish filling with water and freeze.Thaw 3 hours ...
In electric coffee pot or large pot, simmer for 15 minutes. Do not boil!Serve hot.Store unused mulled cider in refrigerator. Spices may be used in a tea ball. ...
Mix together in saucepan. Heat to boiling.Turn fire to low simmer.Simmer 15 minutes and serve. ...
Combine concentrates in large container.Add water and sugar. Stir until sugar dissolves.Refrigerate, covered, until chilled. Add ginger ale.Pour over ice in punch bowl. With wooden picks, attach mar ...
Cut cakelayer in half.Crumble one half in bottom of punch bowl.Mix\ttogetherpineapple,pecans and cherry pie filling. Layer half of this mixture on cake crumbs. ...
Combine all ingredients in punch bowl. Add ice and fresh fruit garnish. A pretty purple color. Makes 40 servings. ...