Honey Buttered Chicken Breasts - cooking recipe

Ingredients

1 Tbsp. olive oil
3 Tbsp. butter
6 boneless chicken breasts
1/2 c. honey
1/4 c. dijon mustard
1/2 tsp. curry powder
1/2 tsp. salt
half green pepper and onion, sliced in strips

Preparation

Preheat oven to 350\u00b0.
In a medium skillet, heat olive oil; add onions and green pepper and saute till onions are translucent, remove and clean skillet.
In skillet melt butter; add honey, mustard, curry and salt, mix well.
Dip chicken, both sides in mixture.
Place chicken in a 13x9-inch dish, top with onions and peppers, and add remaining sauce and bake 30 to 45 minutes, uncovered.
EAT.