Combine 4 cups water and gelatin mix together in a large pot; bring to a boil and stir until gelatin dissolves. Add sugar, lemonade concentrate, pineapple juice, and almond extract, respectively, st ...
Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.Melt four 1 oz squares white chocolate according to package directions.In blender, process tequila, orange ...
Blend soy milk, pineapple, cantaloupe, tofu, lime juice, and coconut extract in a blender until smooth. ...
Blend cabbage and carrot in a high-powered blender (such as Vitamix(R)) on low to medium-low speed until evenly shredded; strain and let sit until dry.Combine cabbage mixture, pineapple, mayonnaise, ...
Preheat oven to 400 degrees F (200 degrees C). Place bananas on a baking sheet and prick peels with a fork.Bake bananas in the preheated oven until peels turn black and flesh is very tender and mush ...
Chill all of the juices and ginger ale. Combine them in a large punch bowl when ready to serve. ...
Scoop sherbet into a large punch bowl. Add orange juice and guava nectar. Allow sherbet to soften for about 15 minutes, then stir to blend. Stir in lemon-lime soda just before serving. ...
Mix ginger ale, white grape-peach juice, white grape-raspberry juice, raspberries, and mint leaves together in a punch bowl. ...
Combine orange juice, pineapple juice, and peach juice in a large glass or plastic bowl. Add a few drops of green food coloring so it turns bright green. Float plastic spiders and insects in the bow ...
Preheat oven to 275 degrees F (135 degrees C). Grease a 9 inch tube pan. Line the bottom and sides with parchment paper, then grease the paper. In a saucepan over medium heat, combine applesauce, bu ...