Fruit Punch - cooking recipe

Ingredients

1 pkg. Kool-Aid (choose flavor to get the color you want)
1 (46 oz.) can unsweetened pineapple juice
1 liter or 1 qt. ginger ale, chilled

Preparation

Make Kool-Aid according to directions.
Add pineapple juice. (I use gallon milk or juice jug.)
Freeze. Take out of freezer 12 to 15 hours before time to serve (long enough to get slushy). Pour into punch bowl.
(May need to cut off top of jug.)
Add chilled ginger ale just before serving.
Makes 25 to 30 (6 ounce) servings.