Fast Fruit Punch - cooking recipe
Ingredients
-
1 qt. ginger ale
1 (46 oz.) can pineapple juice
1 (32 oz.) bottle grape juice
6 oz. frozen orange juice, prepared
6 oz. frozen lemonade, prepared
Preparation
-
Combine all ingredients in punch bowl. Add ice and fresh fruit garnish. A pretty purple color. Makes 40 servings.
Leave a comment