Fast Fruit Punch - cooking recipe

Ingredients
    1 qt. ginger ale
    1 (46 oz.) can pineapple juice
    1 (32 oz.) bottle grape juice
    6 oz. frozen orange juice, prepared
    6 oz. frozen lemonade, prepared
Preparation
    Combine all ingredients in punch bowl. Add ice and fresh fruit garnish. A pretty purple color. Makes 40 servings.

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