Crumble 1/2 of cake in punch bowl.Add chocolate pudding and cherries.Crumble remaining cake and add vanilla pudding.Spread blueberries over vanilla pudding.Spread Cool Whip on top. Garnish with peca ...
Mix ingredients with water needed for Kool-Aid, lemonade and orange juice.Chill.At serving time, add 7-Up, Sprite or ginger ale.Serves 50. ...
Combine punch, sugar and lemonade in punch bowl.Just before serving, add Collins and ice. ...
Peel turnips, dust with salt and cook tender.Caramelize sugar.Melt butter in same pan.Add parsley and pour this over turnips.Let stand 10 minutes before serving. ...
Mix all together (except ginger ale) and refrigerate overnight.Add ginger ale at time of serving. ...
Clean and slice carrots longways.Then cut in half to desired thickness.Boil until tender.Drain water; add butter until melted, then add brown sugar to sweetness desired.Stir until carrots are glazed ...
Put enough oil in skillet to cover bottom about 1/8 inch. Have good and hot.Take garlic and crush with side of knife blade.Add to oil. Cut 1 lemon in half.Squeeze juice of half into skillet.Add chic ...
Simmer all ingredients (except orange juice) for 20 minutes in a large Dutch oven. Add orange juice. Strain and discard spices. Serve hot in punch cups or mugs. Makes 4 quarts or 32 (4-ounce) servin ...
Bring 6 cups water and sugar to a boil in saucepan. Boil for 5 minutes, cool completely. Add frozen orange juice, 4 1/2 cups water, and pineapple juice to sugar mixture. Puree bananas in blender. Ad ...