Good Punch - cooking recipe

Ingredients

1 large (6 oz.) pkg. jello (any flavor for color)
1 c. sugar
2 c. boiling water
1 large can pineapple juice
1 (12 oz.) can frozen orange juice
1 (2 liter) container ginger ale per each gal. punch mix

Preparation

Dissolve the jello and sugar in the boiling water.
Add the pineapple juice and the frozen orange juice; mix together.
Pour into a 1-gallon plastic jug.
Finish filling with water and freeze.
Thaw 3 hours prior to serving.
Add the ginger ale. Yields 50 servings.