Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix, prepared as directed
1 small pkg. vanilla pudding, prepared as directed
1 small pkg. chocolate pudding, prepared as directed
1 can cherry pie filling
1 can blueberry pie filling
1 large carton Cool Whip
pecans, chopped

Preparation

Crumble 1/2 of cake in punch bowl.
Add chocolate pudding and cherries.
Crumble remaining cake and add vanilla pudding.
Spread blueberries over vanilla pudding.
Spread Cool Whip on top. Garnish with pecans.