In a large microwave-safe bowl, combine popcorn, cereal and peanuts.Set aside.In a 2-cup microwave-safe dish, melt margarine, honey and vanilla.Microwave on High for 45 to 60 seconds.Stir quickly in ...
Combine first 5 ingredients; add 50-50 pop last, don't stir. Before serving, put in sherbet; float on top.Makes 5 quarts. ...
Bake cake according to directions on box.Arrange in this order in a punch bowl:crumble half of cake, 1 can pie filling, 1/2 can pineapple, 1 can pudding and 1 tub Cool Whip.Repeat.Top with whipped c ...
Chill juices and Mountain Dew.Pour into a punch bowl.Add sherbet, gently, into bowl with a large spoon. ...
Dissolve jello into boiling water; set aside.In another bowl, dissolve sugar in 4 cups of water.Add jello mixture to this, then add peach Hi-C and pineapple juice.Mix all together and freeze in milk ...
Melt jello in 1 1/2 cups hot water.Add pineapple and condensed milk.Add cream cheese.Let sit in refrigerator overnight. ...
Combine all ingredients, except ginger ale.Chill punch and ginger ale until ready to serve.Add ginger ale and serve ice cold. ...
Stir the apple juice into the milk and water.Beat the egg whites until soft peaks.Stir into liquid mixture and heat until warm.Do not boil.Use a large pot.Makes 1 1/2 quarts. Sprinkle with nutmeg. ...
Bring 6 cups water and 4 cups sugar to a boil (cool).Blend 6 bananas and add to water sugar mixture.Add orange juice and pineapple juice.Add juice of 2 lemons.Mix well.Pour in 6 (1-quart) containers ...
Put sherbet in punch bowl and let stand at room temperature for 10 to 15 minutes.Chill remaining ingredients and pour over sherbet. ...