Honey Glazed Carrots - cooking recipe

Ingredients

4 large carrots
1/2 stick butter/margarine
brown sugar
lemon juice (optional)

Preparation

Clean and slice carrots longways.
Then cut in half to desired thickness.
Boil until tender.
Drain water; add butter until melted, then add brown sugar to sweetness desired.
Stir until carrots are glazed.