Parson'S Punch - cooking recipe

Ingredients

6 c. sugar
1 (6 oz.) can frozen lemonade concentrate
4 cinnamon sticks
10 c. water
1 (48 oz.) jar cranberry juice cocktail
2 c. orange juice

Preparation

Simmer all ingredients (except orange juice) for 20 minutes in a large Dutch oven. Add orange juice. Strain and discard spices. Serve hot in punch cups or mugs. Makes 4 quarts or 32 (4-ounce) servings.