Party Punch - cooking recipe

Ingredients

2 pkg. lemonade or Kool-Aid (any flavor)
2 qt. cold water
2 c. sugar
1 large can pineapple juice (48 oz.)
1 large bottle ginger ale (25 oz.)
juice from 6 lemons

Preparation

Combine all ingredients, except ginger ale.
Chill punch and ginger ale until ready to serve.
Add ginger ale and serve ice cold.