Frozen Peach Punch - cooking recipe

Ingredients

3 (3 oz.) pkg. peach jello
9 c. boiling water
4 c. sugar
4 c. water
2 (2 liter) bottles ginger ale
3 (46 oz.) cans peach Hi-C
1 (46 oz.) can unsweetened pineapple juice

Preparation

Dissolve jello into boiling water; set aside.
In another bowl, dissolve sugar in 4 cups of water.
Add jello mixture to this, then add peach Hi-C and pineapple juice.
Mix all together and freeze in milk cartons or large plastic containers.