Hot Grog - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
2 1/2 c. water
1 1/2 c. apple juice
2 egg whites

Preparation

Stir the apple juice into the milk and water.
Beat the egg whites until soft peaks.
Stir into liquid mixture and heat until warm.
Do not boil.
Use a large pot.
Makes 1 1/2 quarts. Sprinkle with nutmeg.