Banana Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
6 bananas (ripe)
1 (12 oz.) can frozen orange juice with 3 cans water added
1 (46 oz.) can pineapple juice
juice of 2 lemons

Preparation

Bring 6 cups water and 4 cups sugar to a boil (cool).
Blend 6 bananas and add to water sugar mixture.
Add orange juice and pineapple juice.
Add juice of 2 lemons.
Mix well.
Pour in 6 (1-quart) containers and freeze.
When ready to use, partially thaw and add 1 (2 liter) bottle of ginger ale, chilled, to each quart of frozen juice (prepared base).
This freezes well for a long time.