Nancy'S Pink Punch - cooking recipe

Ingredients

3 (6 oz.) cans frozen Minute Maid pink lemonade
1 (46 oz.) can unsweetened Dole pineapple juice
1 c. sugar
4 c. water
1 1/2 qt. 50-50 pop
1 c. raspberry sherbet

Preparation

Combine first 5 ingredients; add 50-50 pop last, don't stir. Before serving, put in sherbet; float on top.
Makes 5 quarts.