Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large can crushed pineapple, drained
2 cans instant vanilla pudding
1 (8 oz.) tub Cool Whip
2 cans cherry pie filling
1 (12 oz.) tub Cool Whip

Preparation

Bake cake according to directions on box.
Arrange in this order in a punch bowl:
crumble half of cake, 1 can pie filling, 1/2 can pineapple, 1 can pudding and 1 tub Cool Whip.
Repeat.
Top with whipped cream Cool Whip droplets, maraschino cherries and chopped walnuts, if desired.
Chill before serving.
Serves 30 to 35 people.