Orange Blossom Punch - cooking recipe

Ingredients

1 (16 oz.) can frozen orange juice concentrate
1 pt. orange sherbet
1 qt. plus 1 pt. ginger ale
1 whole orange, sliced thin
maraschino cherries

Preparation

Place orange juice and sherbet in a punch bowl.
Slowly add ginger ale.
Float slices of orange with a maraschino cherry in center in the punch bowl.
Add ice cubes.
Yields 15 to 20 servings.