Racy Red Punch - cooking recipe

Ingredients

1 (14 oz.) can pineapple sherbet drink, chilled
1/3 c. sugar
1/4 c. cinnamon candies
1 qt. bottle ginger ale

Preparation

Heat 1 cup of drink with candies, stirring constantly for 5 minutes.
Remove from heat.
Stir in sugar and add to rest of drink.
Chill. Combine with ginger ale just before serving.