Combine all ingredients in 4-quart glass bowl or heat resistant glass punch bowl.Microwave for 12 to 14 minutes on High, or until hot (about 160\u00b0).Stir in rum.Yields 25 to 30 (4-ounce) punch cu ...
Simmer the above ingredients for two hours.Serve warm on a cool evening.Tastes very much like the German's Gluervein I had in Munich. ...
Chill fruit juices and 7-Up.Prepare 7-Up ice cubes by pouring additional 7-Up into 2 ice cube trays.Freeze. ...
Mix kool aid, water, and sugar to taste. Mix with other juices. Chill good before serving. It can be frozen. ...
Heat 1 cup of juice.Add candies and sugar and stir until dissolved.Add remaining juice off heat.Allow to cool thoroughly.Just before serving, add ginger ale. ...
Put frozen fruit punch into a punch bowl and add the sherbet and whole 2 liter of 7 up.Stir and add ice.Serve. ...
Freeze maraschino cherries and orange slices (cut in quarters) in ice cubes to float in punch or use fresh strawberries or combination.Punch can be made ahead of time and fruit, soda and ginger ale ...
Mix cans of juice together.Add Kool-Aid and sugar.Add water to make 1 gallon.Freeze a portion in a ring or favorite design.Let it float on top of the punch in punch bowl. ...
You can take some of the punch and put into ice cube trays and freeze.When serving, just add the frozen cubes to the punch. ...