Hot Punch - cooking recipe

Ingredients

3 c. unsweetened pineapple juice
3 c. cranberry juice cocktail
1 1/2 c. water
1/3 c. brown sugar
2 lemons, sliced
1 or 2 sticks cinnamon, broken
1 1/2 tsp. whole cloves

Preparation

Pour first 3 ingredients in percolator.
Place remaining ingredients in percolator basket and perk through cycle.
Serves approximately 7 cups.