Citrus Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen lemonade
1 (6 oz.) can frozen limeade
1 (12 oz.) can frozen pineapple juice
2 qt. ginger ale

Preparation

Mix each can according to directions on can.
Keep refrigerated until ready to use.
Pour into punch bowl and add ginger ale.
Add sliced limes, lemons and oranges.