Lemon Lime Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 pkg. lemon jello
1 can crushed pineapple, drained
1 can Eagle Brand milk
1 c. cottage cheese
1 c. chopped nuts

Preparation

Dissolve jello in 2 cups hot water.
Add 1 cup cold water; set aside and cool.
Add pineapple, milk, cottage cheese and nuts. Stir often until set.