Hot Spiced Punch - cooking recipe

Ingredients

4 qt. water
6 tea bags
3 tsp. whole cloves
4 cinnamon sticks
3 c. sugar
1 qt. apple juice
1 qt. cranberry juice
1 c. lemon juice
1 (16 oz.) orange juice
1 (16 oz.) cherry jello

Preparation

Heat water to boiling.
Remove from heat.
Drop in 6 tea bags for 10 minutes and remove.
Add remaining ingredients.
Heat and serve.
Makes 2 gallons.