Golden Punch - cooking recipe

Ingredients

2 (20 oz.) cans crushed pineapple in pineapple juice
2 (6 oz.) frozen lemonade concentrate
1/4 c. sugar
1 (28 oz.) cold club soda
1 tray ice cubes

Preparation

In covered blender, use high speed to blend crushed pineapple with juice, one can at a time (30 seconds should be enough). Place in cold punch bowl the blended pineapple and juice, the undiluted lemonade concentrate and sugar.
Stir in club soda.
Add ice and serve.
Makes 10 cups.