Preheat oven to 450\u00b0.Mix flour, baking powder and cinnamon in a mixing bowl.Add margarine to flour mixture and work it in. Add honey, milk and egg.Mix thoroughly.Put spoonfuls of dough on greas ...
Place all juices and the sugar in a coffee percolator; stir. Place spices in top rack of percolator. Brew like coffee. Remove spices when brewing cycle finishes. ...
Take 2 pieces of bread, put peanut butter on it, then put jelly on it.Put 2 pieces together, then you put it in your mouth and bite down and chew and swallow. ...
In a bowl, mix sugar, cinnamon and salt; set aside.Beat egg white until stiff.Coat pecans with egg white; add cinnamon mixture.Coat nuts.Bake at 250\u00b0 for 1 hour.Stir every 15 minutes. ...
Combine broth, mustard, honey and cornstarch in a small bowl; mix until smooth. Transfer to a skillet and add chicken breasts, bell peppers and onion. Heat to a gentle boil; reduce to low. Cover and ...
Linepiepan with crushed vanilla wafers.Also stand wafers up\tthesideof the pie pan.In a big bowl, stir the Eagle Brandmilk and lime juice.After this is mixed really well, fold in the Cool Whip.Pour ...
Dissolve acid in 2 quarts hot water.Add sugar and bring to a boil.Take off fire and add 2 quarts cold water.After cool, add pineapple juice and lemonade. ...
Mix juices and water in bowl.Add sugar;stir and add ice to cool. ...
Mix juices and freeze in 1/2 gallon or 1-quart milk cartons (cleaned). ...
Remove and set aside skins.Cook pulp in vinegar with spices tied in cheese cloth until soft.Mash through sieve to keep out seeds.Add skins.Bring to boil.Add sugar and bag of spices. Cook until thick ...