Slush Punch - cooking recipe

Ingredients

2 (12 oz.) cans frozen lemonade
1 (12 oz.) can frozen orange juice
3 c. sugar
4 tea bags
6 c. hot water
14 c. water
2 c. bourbon or whiskey

Preparation

Steep tea bags in 6 cups hot water for 10 minutes.
Add remaining ingredients and freeze about 10 hours.