Heat blueberries and 2 tablespoons honey in small saucepan to a boil over medium-high heat, stirring constantly.Cook 3 to 4 minutes or until mixture or until mixture thickens and is reduced by half. ...
In a small saucepan, combine 3/4 Celsius water with brown sugar, orange zest, salt, cinnamon, nutmeg, allspice, and ginger over medium-high heat. Bring to a simmer and cook until the sugar has disso ...
Combine condensed milk, egg yolks and juice and blend with mixer until smooth.Pour into crust and bake at 350 degrees for 10 minutes.Let stand 10 minutes and refrigerate. ...
Combine first 6 ingredients.For dressing, stir reserved pineapple juice with last three ingredients.Toss fruit and dressing. ...
Mix gin and lemon juice in a shaker.Pour over ice cubes in an old fashioned glass.Top with gingerale. ...
Preheat oven to 180\u00b0C/350\u00b0F/Gas 4.Grease a 8 inch round cake tin or spring form, if using cake tin it helps to line it with baking paper as well.In a small sauce pan, melt the sugar, honey ...
Cut halibut into 1-inch pieces and sprinkle with lime juice.Blend soy sauce into cornstarch in cup until smooth; stir in ginger.Heat oil in wok or large nonstick skillet over medium heat. Add onion ...
Bourbon Creme Anglaise:In small bowl, whisk egg yolks with sugar; set aside. If using vanilla bean, use tip of knife to scrape seeds into saucepan. Add pod and cream; heat over medium heat just unti ...
Combine creme de menthe, tequila, and Triple Sec in a shaker and shake.Pour into margarita glass with ice and top with Sweet and Sour.Erin Go Bragh! ...