Combine juice concentrates and water in a gallon container. Stir well to mix.Just before serving, add soft drink. ...
Mix the first four ingredients together until sugar is fully dissolved.When ready to serve, add sherbet, then pour ginger ale over top.This will make one large punch bowl. ...
Prepare cake per directions on box.Bake in a 9 x 13-inch pan. Place 1/2 of cake in bottom of gallon punch bowl.Cover with 1/2 of all ingredients; repeat with remaining ingredients.Store in refrigera ...
Rinse chicken pieces; pat dry.Remove skin if you wish.Melt butter in a shallow baking pan; stir in remaining ingredients. Roll chicken in butter mixture to coat both sides, then arrange, meat side u ...
No need to premix.Chill thoroughly and mix in punch bowl. Serves 30 to 35. ...
Mix all ingredients together; pour into crust.Chill 2 hours before serving. ...
Boil for 5 minutes a syrup of sugar, water, cinnamon, lemon and cloves.Strain syrup and add fruit juice.Heat red wine but do not boil.Combine syrup and wine and keep hot in top of double boiler. ...
Combine cherries, raisins and bourbon.Cover and let stand overnight.Drain fruit, reserving bourbon.Cream the butter or magarine and sugars together until light.Add egg yolks and beat well. ...