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Gluhwein

Combine first 5 ingredients and simmer 10 minutes.Add red wine.Heat to nearly boiling and add 2 tablespoons of rum to each cup.Serve.(Great on a cold winter night; do not drive.) ...

Southern Punch

Dissolve sugar in citric acid and hot water. Add remaining ingredients; mix well. Yield: 2 gallons. ...

Wine Biscuits

Mix all ingredients well.Make 4 pieces and roll and mix again.Roll out by hand small pieces about the size of a cigarette and put 2 twist together 2 times.Brush with beaten egg.Bake in 375\u00b0 ove ...

Frozen Fruit Punch

Mix all ingredients together except lemon-lime soda and freeze.When ready to use, add lemon-lime soda. ...

Spiced Macadamia Nuts

*Can also use pecans or almonds. ...

Key Lime Pie

Blend condensed milk, juice and rind.Add egg yolks; mix well and pour into baked pie shell.Beat egg whites until stiff. Gradually add 4 tablespoons sugar, beating constantly.Swirl meringue on top of ...

Festive Punch

Mix first 3 ingredients until dissolved. Then add remaining ingredients to first mixture. Will make approximately four gallons. After pouring in punch bowl, add 1 bottle of ginger ale for each gallo ...

Peppermint Punch

Spoon ice cream into a large punch bowl.Add egg nog and chilled club soda, mixing well.Add a few drops of red food coloring, enough to give punch a pink color, and stir.Serve punch topped with whipp ...

Lemon Lime Curd

In a heavy saucepan whisk together the sugar, the whole eggs, the yolks, the juices and the zests. Cook the mixture over moderately low heat, whisking, until the sugar is dissolved.Add the butter, c ...

Lemon Lime Sky High Pie

In top of doubler boiler or glass bowl if cooked in microwave oven, combine sugar, gelatin, salt, egg yolks, water, lemon and lime juice, grated lemon and lime peel.Cook and stir often until thicken ...

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