Joan'S Lime Gelatin - cooking recipe

Ingredients

6 oz. pkg. lime gelatin
2 c. boiling water
8 oz. light cream cheese
1 1/2 c. cold water
20 oz. crushed unsweetened pineapple
1/2 c. chopped walnuts or pecans
1/2 c. small marshmallows

Preparation

In large bowl, stir gelatin and boiling water until dissolved. In blender, whip cream cheese and cold water until smooth, then add to gelatin.
Add remaining ingredients and mix well.
Pour into gelatin mold and chill until set.