Francis Marion Reception Punch - cooking recipe

Ingredients

1 qt. frozen orange juice
3 qt. ice water
6 oz. frozen lemon juice
4 qt. pineapple juice
4 qt. ginger ale

Preparation

Combine orange juice, ice water, lemon juice and pineapple juice.
Mix thoroughly and chill.
To serve, pour half the mixture into a large punch bowl and add 2 quarts of ginger ale.
Use the rest of the mixture and ginger ale as needed to keep the punch alive.
The punch may be sweetened with sugar dissolved in water, if desired.
Serves 100.